My son said it's as awesome as a rock monster, and no, I have no idea how awesome they are for comparison. It was OUTSTANDING! In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. This one did turn out but 1 tablespoon of baking soda was too much. Taste of Home has great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes. Add to flour mixture; stir just until moistened. It’s the best zucchini bread and tastes amazing for a satisfying breakfast or as delicious afternoon snack! In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! Add the sugar, oil, eggs, and vanilla to a large mixing bowl and beat until well combined. Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. Deselect All. Zucchini Chip Bread In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. Preheat oven to 350F. Need bread recipes? Moist and flavorful. It is so easy and delicious! We love this bread. Zucchini Chip Bread Recipe photo by Taste of Home. Directions In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Taste of Home is America's #1 cooking magazine. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. What a great way to use the garden zucchini this season. Home & Backyard Chocolate Chip Zucchini Bread. Spread the batter out into the prepared loaf pan. Transfer to two greased 8x4-in. I squeezed the juice of the orange into the batter as well. Don’t be afraid to eat a slice with ice cream. This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins… Friends and family loved them. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures. Preparation. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. … (Plus bonus, you get some added “hidden” veggies into … —Beth Sine, Faulkner, Maryland, Chocolate Chip Zucchini Bread Recipe photo by Taste of Home. Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. I have made this several times! 1. Made this yesterday, and even tho I lacked the choc chips and my measurements weren't spot-on, it came out great. loaf pans. I used apple sauce instead of crushed pineapple and added a cup of quick oats and a half cup of whole wheat flour to help with our elevation and to make healthier. I will make this over and over again. Because zucchini adds no flavor, Zucchini Bread tastes like whatever other ingredients are in it. Quick breads – you know, those batters that you just stir together, pour into a pan, and bake – are the ideal place to substitute whole wheat flour for all-purpose. Stir into dry ingredients just until moistened. In particular, zucchini tends to have a bit more beta-carotene and vitamin C. How to make chocolate chip zucchini bread. Chocolate Chip Zucchini Bread. The first time I made it, we didn't have pineapple so I substituted mandarin oranges. One 8-ounce It’s hard—my five children eat them as soon as they’re cool enough. It sounds delicious! Add sugar, and continue beating until well blended. Zucchini won’t effect the taste of your bread, but it will give it more fiber for better digestion as well as a mix of vitamins, minerals and antioxidants. In a small bowl, whisk the eggs, oil and vanilla. Chocolate chip zucchini bread is moist, tender and filled with chocolate chips. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread Add sugar, and … 2. https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins This is so good! This easy chocolate zucchini bread will remind you of your favorite chocolate cake. I used 2 cups of AP flour and 1 cup of whole wheat flour, substituted with olive oil and dark chocolate chips as well as added a medley of raisins and lemon zest! I have tried several zucchini bread recipes lately. They turned out great. I used dried orange peel that I ground up, milk cocolate chips, & cashews. Even if you think you don’t like zucchini, make this bread… So what does Chocolate Chip Zucchini Bread taste like? This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler of Royse City, Texas. In a large bowl, beat eggs until light and fluffy. We've made it that way ever since. In a bowl, beat the eggs until frothy. Swap the walnuts for pecans. Chocolate Zucchini Bread Recipe Published: April 15, 2012 Updated: September 1, 2018 Author: Contributor This post may contain affiliate links. Cool for 10 minutes before removing from pans to wire racks to cool completely. Transfer to two greased 8x4-in. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! If you don’t like nuts or are allergic, use chocolate chips instead. Great with or without! In a large bowl, or in the bowl of your stand mixer, beat eggs until light and fluffy. Cool for 10 minutes before removing from pans to wire racks. Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. Dawn E. Lowenstein, Every summer my mother and I try to bake as many loaves of this chocolate chip zucchini bread as possible. The loaf did rise well but it had a very soda like taste … Stir into the dry ingredients just until moistened. Fold in the remaining ingredients. Pressed and squeezed the moisture from my Save time by using a food processor instead of a box grater to grate the zucchini. Good recipe as written. Quick breads are among my specialties! I did substitute applesauce in the place of the oil to cut down on calories and used pecans in the topping in place of coconut. 100% Whole Wheat Zucchini Chocolate Chip Bread, to be exact. I used less sugar and baked in muffin pans. I played around with it a bit and omitted the canned pineapple, only because I didn't have any. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! I baked as muffins instead of loafs. Some people are a little weirded out about zucchini bread in general. In a large bowl, whisk the first eight ingredients. https://www.tasteofhome.com/recipes/chocolate-chip-zucchini-bread 2 large eggs. If your garden is overflowing with fresh zucchini try some of my other quick and easy zucchini recipes too. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and … Zucchini Chip Bread Recipe photo by Taste of Home Instructions Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray. I crushed the oranges apart by hand before adding to the batter. Put the batter in a muffin tin and make chocolate zucchini muffins. I want to make this bread! Add and mix in grated carrot and zucchini on the lowest speed for about a minute. This bread is adored by all. You guys LOVE my chocolate chip banana bread so I thought it was time I came up with a chocolate chip zucchini bread recipe for you to enjoy. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Mix in the oil, apple sauce and sugar. I substituted applesauce for the zucchini as I didn't have any. Get lots of bread recipes for your meal or gathering. Bake until the bread has risen and the center … https://www.food.com/recipe/double-chocolate-zucchini-bread-84078 1/3 cup unsalted butter, melted and cooled slightly. Chocolate chip zucchini bread is similar to banana bread but uses grated zucchini in the batter which keeps the bread moist and light. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Made Right On LaRue's Farm. It was fantastic. Directions. Grease and flour 2 loaf pans. I was a little worried about using orange peel in this recipe because my kids are a bit picky about mixing certain flavors together buit it turned out great & they all loved it. I have to be honest I was a bit nervous at some of the amounts of ingredients in this recipe but it all came together. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) unsweetened crushed pineapple, drained. 1/3 cup vegetable oil. Fold in the zucchini, nuts and chocolate chips. Then add the rest of the dry ingredients and continue mixing, for another minute or two, on low speed until all ingredients are well mixed. 5 months ago. In another bowl, whisk eggs, egg whites, buttermilk, oil and vanilla until blended. The best bread to bake in the summer months is Chocolate Chip Zucchini Bread. 1 teaspoon vanilla extract. Fold in zucchini, chocolate chips and walnuts. Stir in sifted ingredients. The kids loved them! It has a hint of cinnamon that gives you a delicious spice cake flavor that pairs perfectly with the chocolate chips. Preheat oven to 350°F. I used 2 c white flour and 1 cup whole wheat flour, and reduced the sugar to 1 cup. Ok, I was being a little selfish because I really wanted to eat chocolate chip zucchini bread… Jiffy Ground Pork SkilletSome people call it dinner hour, but many of us call it rush hour. I used mandarin oranges in place of the pineapple after reading through the reviews - thanks EllenGregory. Stir … I mean… the the thought of eating a sweet bread … Taste of Home is America's #1 cooking magazine. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. loaf pans. Zucchini chocolate chip bread. In this case, the star attraction is … Most did not turn out. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures. 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